What is Uncle Ron's Academy?



Uncle Ron’s Academy is a happy dynamically fluid crew who gather in various sized groups, committees, gatherings, celebrations enjoying visits with or just hanging around Uncle Ron.

Who is Uncle Ron? Uncle Ron is a "spirit". However, the Academy should say that it was a "aha" sort or moment when we realized that the "Ron" in Ron Carioca or Ron Zacapa Centenario was not a primero nombre but Rum! So when we gather it’s more of a family adventure valuing all those great things like life, love, learning. It is more than a night out on the town... So, we are Uncle Ron’s Academy....

This blog spot will feature all sorts of things like rum, music, feasts, literature, dancing, links to other rum sites, events, adventurers and one of the great causes we support: Los Primos Project

Upcoming Happenings

Havana Nights Dance
Nov. 2nd at 7:00pm
Mic Mac Amateur Aquatic Club
for moe info go to: http://www.losprimos.ca/



Sunday, December 30, 2012

PRINCE EDWARD ISLAND RUM!!!!!



Look what Uncle Ron got for Christmas… He had heard of the famous PEI Shine and was looking forward to sipping it legally as word is The Myriad View Artisan Distillery’s Strait Shine is mighty fine…. But look what they also have: STRAIT RUM!!!!! Let’s see what the bottle says: Individually crafted on site. Distilled in small batches and aged in select oak barrels. A batch of rum of superior quality and unique character. For the rum connoisseur in everyone. Click on the Yellow to go to Myriad View Artisan Distillery’s web page.


Looks like a faculty meeting…………

Friday, December 28, 2012

Christmas… New Year’s… It’s a Pair..


Just like Oysters and Sparkling Libations at celebratory reflective hopeful times of the year.

Uncle Ron more than suggests, he advises don’t drown your oyster in hot sauce or that seafood dip that is often with shrimp rings…. Try them "au naturel". Then sip a little of the wines below…. Next try sprinkling a little of the wine on the oysters….. peace and joy throughout the land and sea.

 
















The oysters are: The Ruisseau from Eel Lake Oyster Farm; Medium Standards from Bay Enterprises in Malagash  and Standards from Tracadie Bay on PEI….





The sparklings are:

Tideview Cider: Sparkling Pear... A blend of Anjou, Flemish Beauty and bosc Pears with Heirloom apple added for character.

Jost Vinyards: Muscat Prost... made with the New York Muscat grape variety grown extensively in Nova Scotia.

Luckett Vineyards: Helena... Fortified black currant liqueur and traditionally-made Annapolis Valley sparkling cider (the label suggests paring with oyster)

Merry Christmas, Happy New Year, dancing Solstice, Chinese New Year, Eid Al Adha, Happy Hanukkah, Kwanzza, Three Kings Singing Day, 12th Day of Christmas and remember

Sunday, December 23, 2012

Uncle Ron's Last Minute Gift Ideas

Uncle Ron asked that we post some last minute shopping ideas for the last minute searcher of gifts….. ( we’re always searching for something at the last minute)…. So let’s see what you can pick up amonst the madness (I bet the three Wise Men had no traffic jams and the three ships that sailed in traveled safe

Tideview Premium Handcrafted Ciders http://www.tideviewcider.ca/

Boats Red Wine, Apple Cider, Pear, Blueberry Vinegars http://boatesfarm.ca/vinegars/

Acadian Maple… perfect stocking stuffers.. like a bag of maple roasted peanuts… http://www.acadianmaple.com/

Terra Beata Add a half cup of dried cranberries to your stuffing http://cranberryfarm.ca/

How about a morsel of a piece of Nova Scotia History at Rum Runners http://www.rumrunners.ca/

Great cook books by Craig Flinn http://www.chapters.indigo.ca/books/35/search/?sc=Craig%20Flinn&sf=Author

Kersen Kipper Snacks .. yes Nova Scotia made…. And some great easy recipes http://www.imofoods.com/

Mersey Point http://www.merseypointfish.ca/index.php/recipes/marinated_herring/herring_appetizer/ or Comeau’s Pickled Herring http://comeausea.com/recipes/herring/http://comeausea.com/recipes/herring/ ( you could put a ribbon around it in your fridge)

Mallett’s Maple Pepper Products http://www.maplepepper.ca/

Galloping Cows Some wonderful flavours to top off your toast http://www.gallopingcows.com/cgi-bin/commerce.cgi?display=home

St. Mary’s Smokehouses wonderful smoked salmon with extra special touches http://www.thebestsmokedsalmon.com/products/consumer

Willy Krauch’s Smoked Mackerel http://www.willykrauch.com/

Tidal Bay http://www.tidalbay.ca/

A little Scotsburn Vanilla Ice Cream (http://www.scotsburn.com/)(http://www.scotsburn.com/) for your Jost’s Maple Ice Wine (try it in a shooter glass) http://www.jostwine.com/

Grand Pre’s Pomme d’Or http://grandprewines.ns.ca/http://grandprewines.ns.ca/ and some of That Dutchman’s Dragon Breath Cheese….. http://www.thatdutchmansfarm.com/pages/DragonsBreathBlue.aspx

Farmer's Egg Nog http://www.farmersdairy.ca/pages/index.php with Cruzan 9... http://therumhowlerblog.wordpress.com/2011/08/11/review-cruzan-9-spiced-rum/
Lobster….

Stayner’s Wharf Gift Certificates http://www.staynerswharf.com/

For more ideas for wonderful products or great restaurant gift certificates ideas visit Taste of Nova Scotia’s webpage http://www.tasteofnovascotia.com/http://www.tasteofnovascotia.com/

Many of the products are found in Sobeys and other local stores… many of the web pages list their happy vendors….

Merry Christmas, Happy New Year, dancing Solstice, Chinese New Year, Eid Al Adha, Happy Hanukkah, Kwanzza, Three Kings Singing Day, 12th Day of Christmas and remember .... Lobsters are great for the festive seasons and even better when paired with Tidal Bay...........

Keep warm and dry, travel safe

Saturday, December 15, 2012

A Few Notes on the 2012's Rankings.......

There are some neat things in the scores and different ways to look at them. It is a “preference” scoring and not a qualitative scoring. It is a reflection of time, place, journet, spirit, soul, loch, stock and barrel.

So Legendario and Black Strap tied for #1. While Legendario has a higher average score per person scoring, more people voted for Black Strap. Maybe people were talking about Blackstrap more. The preference scale is strange the Cruzan Single Barrel is a good example. It scored 35th with only 7 people sampling while in 2010 It was 22nd out of 43. It’s a great rum. Another example of Chaos are the Brugals… Uncle Ron’s first night in 2003 Brugal was #1. Sometimes they finish high and sometimes low. I think a lot depends on people talking and things like how it is lined up, easy to reach, what they just sampled, ate, had a bad hair day or whatever.

First timer Brugal 1888 finished very well (top 10) in between Goslings, Family Reserve and Ron Zacapa 23. When looking at the measurement of how empty the bottles were 1888 was 9th (see Uncle Ron's Academy' Facebook Page). There are some inconsistencies in this measure as well. The Cuban white rum Galeon was in the empty “flight” of rum but only 7 people sampled it. It’s empty because people were using it for Mojito mix (proper thing). It did score high (13th out of 37). It is a good rum but I would guess the high average score is partly due to biased as a few people knew what it was and they love Cuba (rightfully so) Another example of how "empty the bottle was" as being a good indicator (but with flaws) is Negrita Rhum’s empty bottle placing of 11th. It is only 2 spots from 1888 and ahead of wonderful rums like PYRAT and R.L. Seales. But it scored 25th. I would guess that the reason for it’s emptiness is people taking “hey try that one”. They do this for shock ( both rum they loved or did not). Negrita is not what one would call a sipping rhum…. So they don’t even score it they just pour it. Uncle Ron want's to have some again.

It is a fun and funny night. For instance some people scored the same rum twice and always with a different score. "What if" questions could be asked as well if more people had of voted for Millonario 3 or Zafra (say the same number of votes as sampled the Black Strap) who knows how the placings would have turned out.  I have no doubt some people were sampling the Black Strap repeatedly and not scoring… proper thing! The fun of the night is people talking it up and suggesting rums and having fun.

This could be said for any Rum specially one like Zafra or Sailor Jerry and Cruzan 9. When I sampled Zafra I had no doubt Uncle Ron needed it for the “Night” and I thought it would have done better.

What about Pyrat? Why did it finish so low? It was only sampled by 8 people? Why was that? It has been top 5 a few times.

Bottom of the keg: It is a great night of laughing, sipping, sampling… nothing is ever the same .. it changes like Rum in the Barrel and we’ll do it again and again and again….

Heads up on Uncle Ron’s Night 2013. We are going to have a champion of champion’s night. We will only feature the top rums (we’ll go to a 2nd place rum from a year where a rum repeated for #1 ) from the last 9 years. It will be a great night. We’ll have other rums but they won’t be part of the tasting, maybe we’ll get a “mixoligist” in to do some creations. I think the Edmonton, Calgary, Toronto, Tawwassen, Wallace, St. Andrew's, Santo Domingo, Dusseldorf campus' should have a night as well....


We’ll also do it as a fund raiser for Cuban Hurricane Relief efforts. For information on how to contribute to the rebuilding efforts in Cuba go to the Nova Scotia Cuba Association's Blog.

(The rums that will be featured in Uncle Ron’s Night 2013 are:

2003: Anejo Ron Superior Brugal

2004: El Dorado 12

2005: We have lost this year’s scores but I think it was Ron Zacapa Centenario 23 anos production

2006: Gosling’s Black Seal

2007: Cruzan Black Strap

2008: Goslings Family Reserve (Cruzan Black Strap was #1 so we will default to #2)

2009: ZAYA 12 year old Gran Reserva

2010: Legendario Elixir de Cuba 7

2011 Punta Cana Ron Muy Veijo (from the DR and will be difficult to source.)

2012: Millonario Solera 15 YO Peru (Cruzan Black and Legendario tied for #1 but are previous winners)

Friday, December 14, 2012

BREAKING NEWS: LEGENDARIO IS IN NOVA SCOTIA

HUGE BREAKING NEWS.... Just discovered at Premier Wine and Spirits 1535 Dresden Row, Halifax  Our Favorite from Cuba is here......LEGENDARIO... It  tied for #1 with Cruzan black Strap at Uncle Ron's Night 2012. It wsa 4th in 2009 and #1 in 2012.........


Sunday, December 9, 2012

THE MOMENT UNCLE RON HAS BEEN WAITING FOR



And the top Rums of 2012 according to Uncle Ron's Night are:
Click on the link to go to Uncle Ron Scores page:
Uncle Ron Scores................. You have to click onto the score Sheet to "get the whole picture"

Monday, December 3, 2012

N.S. wineries benefit from unique soil, climate conditions | The Chronicle Herald



Brendan and Karen Enright examine a bottle of their Nouveau at Annapolis HIghland Vineyards in Bear River East. (GORDAN DELANEY / Valley Bureau / File)
N.S. wineries benefit from unique soil, climate conditions | The Chronicle Herald

“Wine is really about terroir, and terroir can be very specific,” notes Sean Sears, managing partner of Lunenburg County’s Petite Riviere Vineyards.


Terroir refers to a limited area of wine-producing land and the unique qualities that area’s soil and microclimate bring to the grapes grown there. For the story go to the Chronicle Herald story on N.S. Wineries benifit form Unique Soil, climate conditions .



Monday, November 26, 2012

Part of Uncle Ron’s Academy Newcastle St. Dartmouth gathered to celebrate 100 years of the Grey Cup. There were no fouls, flags nor time stoppages…… 5 rums were highlighted, touched and downed:

The Kraken, A few words by The Examiner.
Ron Santigo de Cuba Review by The Rum Howler Blog.
Captain Morgan Private Stock, A new reviewer to us: Matt Cottom from Rum and Reviews Magazine
Royal Jamaican Gold Rum, An exploration by Liquorature: Whiskey, words and Wit
And finally one of Uncle Ron’s favorite regular guests Cruzan Black Strap, Top Shelf Reviews like it as well.

Don’t forget the plan is to sample and review the Royal Jamaican Gold Rum sooooon….

Sunday, November 25, 2012

At an Uncle Ron's Faculty Meeting last night  Fall Flavours were Feasted. Nova Scotia Products included:  Boats Maritime Red Wine Vinaigre and Apple Cider Vinegar; Terra Beata Dried Cranberries,  Murray's Apiary Nova Scotia Wildflower Honey, St. Mary's River Smokehouses Artic Char, produce from Noggin's Corner Farm Market (Alderney Landing Location), Mallett's Chipotle Maple Pepper Deer Sasuages custom made by Drysdale Meats in Wallace by the Sea. From New Brunswick: Culinay Wines Hot Chile Peppers & Herbs Liquid Seasoning and all the way from Louisana Cajun Karl's Cooking Adventures Breaux's Bayou Shakedown.  For the recipes enjoyed join Uncle Ron's Academy on facebook.

Monday, October 29, 2012

Uncle Ron's 2013 Rum Pot




2013’s Rum Pot is Full

What a great harvest in Nova Scotia this year…. the Rum pot is happy…..
Above are strawberries from Millen Farm with Augusto Enriques and Yamile Casanueva adding the fruit and rum….. for more on this year’s rum pot go to: Uncle Ron's Rum Pot Page.

Wednesday, July 25, 2012

Benjamin Bridge bubbly to be uncorked during Olympics | The Chronicle Herald

Twenty-four bottles of Benjamin Bridge’s Methode Classique Rose have arrived in London for the Olympics. Wine-maker Jean-Benoit Deslauriers, winemaker at the Wolfville vineyard, describes the five-year-old rose as fresh and crisp. (CHRISTIAN LAFORCE/Staff)

Benjamin Bridge bubbly to be uncorked during Olympics | The Chronicle Herald

Tuesday, July 17, 2012

Uncle Ron will be doing the Salsa!!!!

Thursday Night July 19th at the Mic Mac Aquatic Club in Dartmouth, NS is the last change to dance to the fantasmic groove of Los Primos 2012...... More more info on Los Primos  check out their page......

Saturday, June 23, 2012

Garrison celebrates 15 years with mango-ginger brew

From The Chronicle Herald on Thursday June 21, 2012 a story on one of Uncle Ron's favorite beers...

Garrison celebrates 15 years with mango-ginger brew

Thursday, June 14, 2012

In Nova Scotia wine country, tipple a little Tidal Bay

From the Globe and Mail and one of Uncle Ron's Favorites (Dean Jobb) a story on another favorite: Nova Scotia Wine.

On a sun-dappled patio surrounded by orderly rows of grapevines, Swiss banker-turned-winery owner Hanspeter Stutz raises a glass of honey-golden wine. “We have one of the hottest spots in the valley,” he says of his 12-hectare vineyard. For the Story follow this link: In Nova Scotia wine country, tipple a little Tidal Bay.







Saturday, June 9, 2012

The Edmonton Campus's Recent URN...

The Edmonton Chapter had a Faculty Meeting. Pictured above is the curriculum... In the words of Don Ron Bill:
Successful meeting. So amazing jerk marinade and 4 great rums. So sad for flor de Cana 18, so weak, so empty. Try rum nation Solera #14 British Guiana. So good at a reasonable price point. To uncle Ron!

we'll post the video on the Facebook page of an amazing dessert recipe they concurred on.....

Friday, June 8, 2012

Wine will be flowing easier across borders | The Chronicle Herald

Wine will be flowing easier across borders | The Chronicle Herald


Gina Haverstock of Gaspereau Vineyards is among the Nova Scotia vintners who could increase sales across Canada thanks to a private member’s bill. (STAFF / File)

Saturday, May 26, 2012

The Last Expected Guest has Arrived From the South

Not as far south as the Caribbean but it is one of the homes of Bacalao that brought us rum…. The Iron Works Distillery in Lunenburg, Nova Scotia. You can pick up their product at their facility in Lunenburg, At the Seaport Farmers Market or at Bishops Cellar . Not a lot of reviews but here is a story from the Rum Pundit.

We Should of Made Them the 11th Province.

Look what just arrived all the way from the Turks and Caicos via a MTA Academy member…. Bambarrra Rum 8yr Reserve. Roger and Dave’s R&D Rum reviews likes it.




Friday, May 25, 2012

Old Friends Have Arrived

Old Friends……….


Look what just came in the door and have secured a place…. PYRAT, Gosling’s Family Reserve, some of Dartmouth’s favorite Old Sam and from our Glenora friends Smuggler’s Cove and of course the Edmonton’s campus’ fav.. Sailor Jerry

So lets see what our friends say out there in the digital world: Roger and Dave on PYRAT; El Machete’s Rum Reviews on Gosling’s Family Reserve; Chip’s Rum Howler Blog on Old Sam; The happy gang at Liquorature: Whisky, word and Wit have enjoyed Smuggler’s Cove but let’s also see what The World of Gord tastes; Chris Carlsson’s Spirit’s Review on Sailor Jerry Spiced Rum

Thursday, May 24, 2012

Bajan bountiful beautiful bodishous


Wait till Uncle Ron sees this…. All the way via Clark’s Harbour is a 10 year old Finest Barbados Rum: R.L. Seale’s…. It is produced at the Four Square Distillery. The bottle is made to be held… Captian Jimbo’s Rum Project says it a must have…

Hand Delivered From Cuba


Cuba .... hummmmmmm..... Look what jsut arrived: Ron Refino Galeon de Cuba. It is what the Cubans enjoy.. and they know their rum. THere is not too much info on the internet but a web site that sells it says this: Excelente rum, resultado de uma cuidadosa seleção de cana de açúcar, fermentadas, destiladas e tratadas por métodos tradicionais. Envelhecido em barris de carvalho por 1-7 anos.




.

Tuesday, May 22, 2012

It's A CRUZAN BARREL TRICK!!!



The news you have all been savouring for….. IT’s a CURZAN hat trick… first up is Cruzan Black Strap two time winner and always in the top 6 since 2007….., second is Cruzan Single Barrel ( 3rd in 2008) and third is one of last year’s favorites Cruzan 9 ( # 5 in 2011)… like Uncle Ron’s says: It’s not that it can’t get any better It just does not have to!  Let’s see what the Rumdits  taste: The Rum Howler Blog on Cruzan Black Strap; R & D Rum Reviews tastings of Cruzan 9 Spiced; The Rum Journey taster  platateing Cruzan Single Barrel ( first time we have used this point of view) …. Special thanks to a great Academy Member Atlantic Canada’s Choice Purveyor of Wine and Spirits: Mer Et Soleil for suppling wonderful accoutrements for the night.. They are the distributer of many world’s wonders in Nova Scotia including Cruzan.  For scores, recipees, and more.. Cruzan aound Uncle Ron's pages.

Thursday, May 17, 2012

BRUGAL to the Power of Three.....



Some people bring canned sun or sand figurines from the Dominican Republic… others bring back Brugal!!! First up is what http://www.mynslc.com/  features… Brugal Ron Anejo. Chip’s Rum Howler Blog’s is in a nice place. The next arrival via Mexico and a member of the Dartmouth Campus is Brugal Ron Extra Viejo Reserva….. The reviews do not say exactly “Ron Extra Viejo Reserva” so lets go with the review from Robert Burr of the Examiner.com.


Next up is going to be a moment of belief. Uncle Ron is joyous to have as a great Academy Member Atlantic Canada’s Choice Purveyor of Wine and Spirits: Mer Et Soleil. They are bringing the world to us including Brugal.. Next year they hope to launch BRUGAL 1888 Gran Reserva Familiar…. So they brought back for the Academy a vessel that will be included in the sampling…. They want the Academy’s peer review…. See what Dave has to say of R n D Rum Reviews… will you be able to pick it out!!!!!

Brugal was the number one rum at the first Uncle Ron's Night.... check out the score page.

Saturday, May 12, 2012

Today’s Uncle Ron’s Cellar is brought to you by the letter “M”



We have been looking for Old Monk since it was enjoyed in 2010. This Old Monk Very Old Vatted XXX Rum was found at Beacon Hill Wine and Spirits on Charles Street in Boston (thanks to the Back Bay Black Out). Here is a company history and a review by Nicholas Krieger of the Huston Spirits Examiner.


All the way from Cayo Coco via the St. Andrew’s Campus is another favorite brand: Ron Mulata. The academy has enjoyed Solera and Anejo but now we have for the first time Anejo 7 Anos. Here is a little info on Ron Mulata. Not a lot of reviews out there but here is more info on Ron Mulata.

Saturday, May 5, 2012

et directe de la France : Rhum Agricole



Just arrived are two new first timers for Uncle Ron’s library. They were found in Paris and are distilled in the French-speaking rum-producing countries from sugarcane juice. This method is known as "Rhum Agricole," so that it is differentiated from "Rhum Industriel," which is made from molasses.


So we have Damoiseau Rhum Vieux Agricole 5 Ans d’age from Guadeloupe. Here is a neat little blurb on its character and family of rums. Also arrived is the “The most politically incorrect rum in the market” Rhum Negrita Bardinet, known as the aroma rum. A little blurb on it (and many other rums) from Weimax Wines and Spirits.

The Damoiseau Rhum was found at a wonderful wine and spirit store called Nicolas on Boul. Saint Michel in Paris, great service and great location…

Monday, April 16, 2012

Calgary Dark Oil Dark Rum



Calgary is a mighty fine town.  In fact Uncle Ron thinks Calgary and Boston are amoung the best places to discover rum…. Look what just arrived… Bundaberg Red Extra Smooth. Other than the Bundy web site there are not really any reviews.. so check this out.. could be a new dynamic at Uncle Ron’s Night. Next all the way from Peru ron Millonario Sistema Solera 15 Reserva Especial. According to their web site it is a ““damn quaffable, very moreish” drink”. Not many reviews but here is a short one from Scotland Stephenson (they have a good intro on tasting rum). Jamaica, the home of many many fine rums… check out the hand blown bottle from Venice. Edwin Charley Proprietor Collection The virtue Luxury Jamaica Rum. This collection is a series but again hard to find a good review. Here is a blurb from a wine site. The Jamaica Gleaner tells a little story. The same distillery that produces Appleton’s produces this product.

Friday, April 6, 2012

Cuba ha llegado por segunda vez...................


Uncle Ron is pleased to announce two new arrivals from Cuba! Ron Caney  Anejo Centuria and Ron Varadero Anejo 7 Anos.  Part of the challenge is to find reviews on some of the Cuban Rons. Here is a little blurb on both.  We should start getting two at a time and forming our own reviews.  Here is a neat history on Ron Caney and a video.  A little history of Ron Varadero can be found here.  I will hav to ask the blog keepers for help as I am having an awful time getting the pics to be right sdie up.

Sunday, April 1, 2012

Happy April's Fool DAy ( we're not fooling here)

The Boston States…. Maritimes…. Much has moved between those two places for generations including rum…. Look what Uncle Ron has in his cellar: A couple from craft brewers: Privateer (batch two) from Essex Country, Mass. Not any reviews from our regular reviewers but The Passionate Foodie wrote a nice piece on his blog. It should be mentioned that in looking at many “foodie blogs” that after attending an event  at the Distillery that many were converted to be rum sippers and not mixers…


Next up is Hurricane Rum all the way from Triple Eight Distillery in Nantucket. Again not easy to find a review but The Drink Hacker has a few words….

Finally on the same trip of discovery (Uncle Ron asked that we thank John at the InterContinental’s Rumba in Boston and for the tastings Bauer’s Wine and Spirits for doing a special order for us) we have Ron Barcelo’s Dorado all the way from the D.R. I can’t find a review for the Dorado. If you see one send it along….

Friday, March 16, 2012

New microbrewery coming to north-end Halifax | The Chronicle Herald

Armed with a passion for craft beer, sustainability and entrepreneurship, Peter Burbridge has the ingredients he needs to get his zero-emissions microbrewery up and running.


Burbridge, a business graduate who developed an interest in sustainability and a palate for craft brew during his days as a Dalhousie University student, will launch Bridge Brewing Company Ltd. in north-end Halifax this summer. Chck out the link:


New microbrewery coming to north-end Halifax | The Chronicle Herald

Saturday, March 10, 2012

Good Things Come in Threes


In this case It is three times three…. Uncle Ron is feeling lucky.


First in from a Calgary away team: PYRAT . In the last three years it has been in Uncle Ron’s top four. Here is a review by Roger and Dave. In from Bedford’s Academy and a new release at the NSLC Ron Matusalem Gran Reserve. The Rum Dood says. The away team was in Rhode Island and brought back the Newport Distillery’s Thomas Tew Not a lot of luck finding a review but Josh Fulford wrote a song about it!

Friday, March 9, 2012

A crystal-clear tribute to the Titanic | The Chronicle Herald



Check out the Link below for the the Chronicle Herald's story on Nova Scotian Crystal's Titanic themed crystal. As we know they are the creator of Uncle Ron's favorite rum glass.
A crystal-clear tribute to the Titanic | The Chronicle Herald

Saturday, February 18, 2012

RUM RUNNING


CBC TV's Land and Sea is going to air a documentary on Rum Running  In the 1920's and 30's - many sailors in Nova Scotia did the unthinkable - they stopped fishing and became international smugglers.


They took liquor into the United States during Prohibition.This episode tells the dramatic story of Rum Running.

By the way the pic above is of the I'm Alone which I think will be discussed in the Documentary.. however what they don't know is that it's the main sail from the I'm Alone that is part of Uncle Ron's Logo...

.Here's the link to the CBC : http://www.cbc.ca/landandsea/2012/02/rum-runners.html 

Saturday, February 11, 2012

Cuba Has Landed

We all know Cuba rocks and we also know that Cuba has libations that go wonderfully on the rocks! Three have just arrived……  The Academy has enjoyed them all before…  Leading the landing is #1 from 2010 Legendario Elixir De Cuba 7   … It is most wonderful.  Let’s see what Chip has to say from the Rum Howler Blog Next a sleeper but a great sleep.  One of the Rums Uncle Ron dreams about:  Ron Cubay.  It hard to find a review for this? You know we have two bottles… maybe we should review it ourselves? Time for a faculty meeting?  Next on the course list is Havana Club Anejo … This is a gift from the Campus in Havana….  Here is a review from The Liquorists Blog

Friday, February 10, 2012

New Releases at the Nova Scotia Liquor Commission

The Nova scotia Licquor Commision has some new releases..... yahoo and PYRAT is one of them... plus Ron Zacapa which was a winner back in 2005 ... and El do


You can check store locations at http://www.mynslc.com/.
Canada Malibu Black 750 $28.99
Barbados Plantation XO 20th Anniversary 750 $69.99
Dominican Republic Ron Matusalem Gran Reserva 15 YO 750 $49.99
Dominican Republic Ron Matusalem Clasico 10 YO 750 $42.99
Guyana El Dorado Deluxe Silver 6 Year 750 $37.48
Guatamala Ron Zacapa 23 Year Old 750 $69.99
Bermuda Gosling's Black Seal Rum 375 $15.49
USA Sailor Jerry Spiced Navy 375 $16.99
USA Bacardi Oakheart 750 $28.98
British West Indies Pyrat XO Reserve 750 $54.39

Wednesday, February 8, 2012

Wine lovers may get to BYOB out of province | The Chronicle Herald



Wine lovers may get to BYOB out of province The Chronicle Herald

OTTAWA — Wine lovers can rejoice that they may soon be able to leave the province with their drink of choice. Beer lovers, not so much.


Thanks to a federal law still on the books from 1928, it is illegal to ship liquor to another province or even take it with you as you cross a provincial border.

Crafted in the rum-runner era, the Importation of Intoxicating Liquors Act was designed to control the flow of alcohol by barring its passage between provinces unless it was through government-sanctioned channels

Halifax store to offer Petite Riviere wine | The Chronicle Herald

Halifax store to offer Petite Riviere wine The Chronicle Herald

Sunday, January 29, 2012

Representing Austria, Barbados and Columbia



Three more arrivals… In 2010  Dusseldorf  Campus introduced us to STROH .. It’s an Austrian Spiced Rum and is very nice in Hunter’s Tea….. a review by Liquorature Whisky, Words, Wit.    This sample was delivered  from the LCBO in Ottawa on Rideau . In Winnipeg  the famous Bajan Cockspur 12 was discovered… the label says it is made from the “oldest rums kept on reserve”.  Here are some notes by Chip on the Rum Howler bog.  In from Miami Columbia’s Ron Viejo De Caldas a blend of Caribbean secrets and Spanish Tradition… sampled at Havana 1957… let’s see what Dave and Roger say in the R&D Rum Reviews….

Tuesday, January 24, 2012

Sunday, January 15, 2012

2012 First Arrivals!!!!!!!! Happy Ron Year


Uncle Ron is looking forward to 2012 and  the bounties of the Academy’s  adventures …..
The first three of life’s little liberating libations have been sought out and layed away. What  a perfect way to launch 2012 with the letter “Z”! In from Miami, number one in 2009 and the Edmonton campus' fav ZAYA 12 year old Gran Reserva is back after being absent for a year.. Let’s see what Robert from the Examiner  and what Roger and Dave's Rum Reviews have to say.  Ron Zacapa Centenario Sistema Solera 23 (2nd in 2004), arrived via Newfoundland, here's what the Rum Dood has to say Completing the  Zhat  trick a first timer discovered at Havana 1957 in Miami,  ZAFRA Master Reserve 21 year old. Here is a great article by  Chip Dykstra ( The Rum Howler Blog) And a review by Roger and Dave.  Humm these rums are all in their 20!... It’s great to be young again

Thursday, January 12, 2012

Looking for a little peace in Ottawa besides the Tower?



On the corner of Rideau and William in Ottawa there is a wonderful refuge from the winter called The Highlander Pub( http://www.thehighlanderpub.com/) . They have 205 Scotch Whiskys … and you can get half shots….  And they have some special treats for Uncle Ron's Academy… go to Uncle Ron’s Community and Friends page  and see the whole story…..

Monday, January 2, 2012

Happy New Year from The Pot

Uncle Ron likes the Nova Scotian Crystal Rum Glass . So when he heard that they were putting a new pot into the furnace he asked that the academy go and wish them well...  a few pics below. For a full pictoral record check out Uncle Ron's Academy Facebook Page .

Don Rons Brian and Ioan closing the
furnace door on the new pot.

Don Ron Art dropped by to inspect
 the old pot that was removed
before Christmas
Checking the Flame's Temp.
plan review move on