From the Globe and Mail and one of Uncle Ron's Favorites (Dean Jobb) a story on another favorite: Nova Scotia Wine.
On a sun-dappled patio surrounded by orderly rows of grapevines, Swiss banker-turned-winery owner Hanspeter Stutz raises a glass of honey-golden wine. “We have one of the hottest spots in the valley,” he says of his 12-hectare vineyard. For the Story follow this link: In Nova Scotia wine country, tipple a little Tidal Bay.
Thursday, June 14, 2012
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