Sunday, November 25, 2012
At an Uncle Ron's Faculty Meeting last night Fall Flavours were Feasted. Nova Scotia Products included: Boats Maritime Red Wine Vinaigre and Apple Cider Vinegar; Terra Beata Dried Cranberries, Murray's Apiary Nova Scotia Wildflower Honey, St. Mary's River Smokehouses Artic Char, produce from Noggin's Corner Farm Market (Alderney Landing Location), Mallett's Chipotle Maple Pepper Deer Sasuages custom made by Drysdale Meats in Wallace by the Sea. From New Brunswick: Culinay Wines Hot Chile Peppers & Herbs Liquid Seasoning and all the way from Louisana Cajun Karl's Cooking Adventures Breaux's Bayou Shakedown. For the recipes enjoyed join Uncle Ron's Academy on facebook.
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