The phone lines have carried Uncle Ron’s wishes and the little jems are being raised out of the Maritime’s water as we type…. The tongs are prodding around the shallows, the boats are bringing in the cages… they are being graded and packed and oh boy some quahaugs and bay scallops too….
Here is where they are from:
Lonnie Langille’ lease on bend where Lazy Bay becomes Wallace Harbour… Not only oyster’s but quahaugs as well.
From The Elliott’s are my grandfather’s favorites from the Wallace Bay cradled Birch Island.
Tom Wood who fishes out of the boats he builds is bringing us some Fox Harbour’s
Merigomish’s Phillip Docker is bringing us his Shandaph Oyster and Bay Scallops
Malagash’s own Bay Enterprises…. Charles and Nancy Purdy’s are sending some Thrum Caps
From Ell Lake all the way down in Pubnico’s Nolan D’eon’s Ruisseau Oysters
And from Nequac NB Amedee Savoie’s much loved Masion Beausoleil Oysters.
Finally of course in a hands across the water sort of touch Ted Boutilier has selected some Salutation Cove(PEI) and Caribou (NS)
Here are a few sites with some tasting notes…
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