From Today's Chronicle Herald....
Fine rum worth rumination Lunenburg distiller’s spirits sit one year in oak barrels
Pierre Guevremont, owner of Ironworks Distillery in Lunenburg, with his dog Matic and bourbon barrels from Kentucky.
Rum production is a long process, but the payoff is worth the wait.
A dozen Wild Turkey bourbon barrels from Kentucky arrived at the Ironworks Distillery in Lunenburg on Thursday ready to be filled with the micro-distillery’s twice-distilled, 160-proof molasses and water mixture.. click onto the line above the picture to access the story.....
Friday, October 7, 2011
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