Just like Oysters and Sparkling Libations at celebratory reflective hopeful times of the year.
Uncle Ron more than suggests, he advises don’t drown your oyster in hot sauce or that seafood dip that is often with shrimp rings…. Try them "au naturel". Then sip a little of the wines below…. Next try sprinkling a little of the wine on the oysters….. peace and joy throughout the land and sea.
The oysters are: The Ruisseau from Eel Lake Oyster Farm; Medium Standards from Bay Enterprises in Malagash and Standards from Tracadie Bay on PEI….
The sparklings are:
Tideview Cider: Sparkling Pear... A blend of Anjou, Flemish Beauty and bosc Pears with Heirloom apple added for character.
Jost Vinyards: Muscat Prost... made with the New York Muscat grape variety grown extensively in Nova Scotia.
Luckett Vineyards: Helena... Fortified black currant liqueur and traditionally-made Annapolis Valley sparkling cider (the label suggests paring with oyster)
Merry Christmas, Happy New Year, dancing Solstice, Chinese New Year, Eid Al Adha, Happy Hanukkah, Kwanzza, Three Kings Singing Day, 12th Day of Christmas and remember
Merry Christmas, Happy New Year, dancing Solstice, Chinese New Year, Eid Al Adha, Happy Hanukkah, Kwanzza, Three Kings Singing Day, 12th Day of Christmas and remember
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