BREAKING NEWS: LEGENDARIO IS IN NOVA SCOTIA

HUGE BREAKING NEWS.... Just discovered at Premier Wine and Spirits 1535 Dresden Row, Halifax  Our Favorite from Cuba is here......LEGENDARIO... It  tied for #1 with Cruzan black Strap at Uncle Ron's Night 2012. It wsa 4th in 2009 and #1 in 2012.........

THE MOMENT UNCLE RON HAS BEEN WAITING FOR

And the top Rums of 2012 according to Uncle Ron's Night are:
Click on the link to go to Uncle Ron Scores page:
Uncle Ron Scores................. You have to click onto the score Sheet to "get the whole picture"

N.S. wineries benefit from unique soil, climate conditions | The Chronicle Herald

Brendan and Karen Enright examine a bottle of their Nouveau at Annapolis HIghland Vineyards in Bear River East. (GORDAN DELANEY / Valley Bureau / File)

N.S. wineries benefit from unique soil, climate conditions | The Chronicle Herald

“Wine is really about terroir, and terroir can be very specific,” notes Sean Sears, managing partner of Lunenburg County’s Petite Riviere Vineyards.


Terroir refers to a limited area of wine-producing land and the unique qualities that area’s soil and microclimate bring to the grapes grown there. For the story go to the Chronicle Herald story on N.S. Wineries benifit form Unique Soil, climate conditions .

Part of Uncle Ron’s Academy Newcastle St. Dartmouth gathered to celebrate 100 years of the Grey Cup. There were no fouls, flags nor time stoppages…… 5 rums were highlighted, touched and downed:

The Kraken, A few words by The Examiner.
Ron Santigo de Cuba Review by The Rum Howler Blog.
Captain Morgan Private Stock, A new reviewer to us: Matt Cottom from Rum and Reviews Magazine
Royal Jamaican Gold Rum, An exploration by Liquorature: Whiskey, words and Wit
And finally one of Uncle Ron’s favorite regular guests Cruzan Black Strap, Top Shelf Reviews like it as well.

Don’t forget the plan is to sample and review the Royal Jamaican Gold Rum sooooon….

At an Uncle Ron's Faculty Meeting last night  Fall Flavours were Feasted. Nova Scotia Products included:  Boats Maritime Red Wine Vinaigre and Apple Cider Vinegar; Terra Beata Dried Cranberries,  Murray's Apiary Nova Scotia Wildflower Honey, St. Mary's River Smokehouses Artic Char, produce from Noggin's Corner Farm Market (Alderney Landing Location), Mallett's Chipotle Maple Pepper Deer Sasuages custom made by Drysdale Meats in Wallace by the Sea. From New Brunswick: Culinay Wines Hot Chile Peppers & Herbs Liquid Seasoning and all the way from Louisana Cajun Karl's Cooking Adventures Breaux's Bayou Shakedown.  For the recipes enjoyed join Uncle Ron's Academy on facebook.

WOOD: Wine sales will aid Feed Nova Scotia | The Chronicle Herald

WOOD: Wine sales will aid Feed Nova Scotia | The Chronicle Herald

Uncle Ron's 2013 Rum Pot

2013’s Rum Pot is Full

What a great harvest in Nova Scotia this year…. the Rum pot is happy…..
Above are strawberries from Millen Farm with Augusto Enriques and Yamile Casanueva adding the fruit and rum….. for more on this year’s rum pot go to: Uncle Ron's Rum Pot Page.