Academy members had a great evening recently in Boston at an event featuring Newfoundland Seafood. Check out the Video to hear and see Executive Chefs Roary MacPherson (Sheraton, St. John’s) and Andrew Hodge (Holiday Inn St. John’s) talk about their featured dish that night and a preferred rum drink. ... Check out the Video link for what was being served up......
Saturday, March 16, 2013
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