Part of Uncle Ron’s Academy Newcastle St. Dartmouth gathered to celebrate 100 years of the Grey Cup. There were no fouls, flags nor time stoppages…… 5 rums were highlighted, touched and downed:

The Kraken, A few words by The Examiner.
Ron Santigo de Cuba Review by The Rum Howler Blog.
Captain Morgan Private Stock, A new reviewer to us: Matt Cottom from Rum and Reviews Magazine
Royal Jamaican Gold Rum, An exploration by Liquorature: Whiskey, words and Wit
And finally one of Uncle Ron’s favorite regular guests Cruzan Black Strap, Top Shelf Reviews like it as well.

Don’t forget the plan is to sample and review the Royal Jamaican Gold Rum sooooon….

At an Uncle Ron's Faculty Meeting last night  Fall Flavours were Feasted. Nova Scotia Products included:  Boats Maritime Red Wine Vinaigre and Apple Cider Vinegar; Terra Beata Dried Cranberries,  Murray's Apiary Nova Scotia Wildflower Honey, St. Mary's River Smokehouses Artic Char, produce from Noggin's Corner Farm Market (Alderney Landing Location), Mallett's Chipotle Maple Pepper Deer Sasuages custom made by Drysdale Meats in Wallace by the Sea. From New Brunswick: Culinay Wines Hot Chile Peppers & Herbs Liquid Seasoning and all the way from Louisana Cajun Karl's Cooking Adventures Breaux's Bayou Shakedown.  For the recipes enjoyed join Uncle Ron's Academy on facebook.

WOOD: Wine sales will aid Feed Nova Scotia | The Chronicle Herald

WOOD: Wine sales will aid Feed Nova Scotia | The Chronicle Herald