From The Chronicle Herald on Thursday June 21, 2012 a story on one of Uncle Ron's favorite beers...
Garrison celebrates 15 years with mango-ginger brew
Saturday, June 23, 2012
Thursday, June 14, 2012
In Nova Scotia wine country, tipple a little Tidal Bay
From the Globe and Mail and one of Uncle Ron's Favorites (Dean Jobb) a story on another favorite: Nova Scotia Wine.
On a sun-dappled patio surrounded by orderly rows of grapevines, Swiss banker-turned-winery owner Hanspeter Stutz raises a glass of honey-golden wine. “We have one of the hottest spots in the valley,” he says of his 12-hectare vineyard. For the Story follow this link: In Nova Scotia wine country, tipple a little Tidal Bay.
On a sun-dappled patio surrounded by orderly rows of grapevines, Swiss banker-turned-winery owner Hanspeter Stutz raises a glass of honey-golden wine. “We have one of the hottest spots in the valley,” he says of his 12-hectare vineyard. For the Story follow this link: In Nova Scotia wine country, tipple a little Tidal Bay.
Saturday, June 9, 2012
The Edmonton Campus's Recent URN...
The Edmonton Chapter had a Faculty Meeting. Pictured above is the curriculum... In the words of Don Ron Bill:
Successful meeting. So amazing jerk marinade and 4 great rums. So sad for flor de Cana 18, so weak, so empty. Try rum nation Solera #14 British Guiana. So good at a reasonable price point. To uncle Ron!
we'll post the video on the Facebook page of an amazing dessert recipe they concurred on.....
Successful meeting. So amazing jerk marinade and 4 great rums. So sad for flor de Cana 18, so weak, so empty. Try rum nation Solera #14 British Guiana. So good at a reasonable price point. To uncle Ron!
we'll post the video on the Facebook page of an amazing dessert recipe they concurred on.....
Friday, June 8, 2012
Wine will be flowing easier across borders | The Chronicle Herald
Wine will be flowing easier across borders | The Chronicle Herald
Gina Haverstock of Gaspereau Vineyards is among the Nova Scotia vintners who could increase sales across Canada thanks to a private member’s bill. (STAFF / File)
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